Taverna Al Monastero

I've been there for several years. or less the same impression: an excellent location (on the hill, magnificent view direction bologna, fantastic to escape from the heat in the summer), a small but well made selection of meals from Bologna...(tortelloni, gramigna) and the region (krone, tigelle,) plus a few cuts of meat. the wee is average and the desserts are really fat. the quality of the service varies from pittoresque to annoying, but if they are ready, it is not a big thing. I would recommend trying at least one.

After some hardships to find a place in the late evening (our main choices parco dei ciliegi and da titi were both closed for the holiday) we landed here and had a great time on the terrace good typical Bolognese dishes. excellent tagliatelle...al ragù, mondine and tiramisu recommended. the view of the two-track lights of the city in the valley is fabulous. good wine list,

Beautiful location on the hill with magnificent view of bologna from the outside. a short drive through the paddocks. specializes in local favorites make them the smallest tortellini round. our local friend has brought us there as it is...a favorite among the locals

Beautiful and quiet place with good and simple eating. the people working here are polite and accommodating

To avoid. the looking around is very beautiful and the potential is not missing, it is a pity that the location is released and the management is really bad. the wet presents itself very badly the customers, the menu (very small) is loud with little desire and almost spoken with a attitude of impatience. the menu card is missing with the indication of prices, allergens and all frozen products, as would require the law. at the entrance there is an obsolete plaque. for the children I had to ask, they were inexplicably disappeared in bologna. an hour and a half of waiting for three simple pasta dishes makes their appetit pass, even more if not even a word is said to warn. the moonstone was the only thing to be saved. Incredibly, no brot is brought to the table while red wine is served cold! the restaurant in winter is not well heated, and in general the impression is that of a place where attention to detail and cleanliness are not much taken into account. obviously no green pass check at the entrance ...