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Contribute Feedback What Tam Vallo likes about Cascina Mezzulo:
Beautiful place, there were for the gathering of the Children of the desert, excellent and abundant dishes, very courteous service, wonderful location, right price View all feedback.
What Gigi R doesn't like about Cascina Mezzulo:
I am seng4ayo to be in a barracks or eat this or jumps Booked true now late in the evening 7 days before We arrive or wrong name or not taken reservation Very beautiful places There was no menu on the tables But at least warn you that boiled meant fixed menu dishes so so Raviolo in broth good broth but filling very boiled good beef and cotechino La gallina was very very old hard that half was enough I ask if possible... View all feedback.
I was there with my friends for dinner. The location is very nice: is located in a small village in the countryside, it's a farm with a lot of space. Food is the typical one from this region and what impressed me was the quality: really high! The staff is warm, and it's always ready to help you. Strongly recommended.
The farm was interesting (and very pleasant). Two cats roamed the restaurant, which was filled with locals who had come to partake of a special meal that night consisting only of appetizers which were numerous for € 15. Manuela was very welcoming; and we managed to communicate, even though she could not speak any English and my Italian is limited. We opted for the regular menu. We made the mistake of ordering two first courses. We each had the gnocchi with walnuts and gorgonzola – each was an enormous platter of light and fluffy gnocchis. We decided to share the second course of grilled sliced steak, which was a huge piece of beef! In addition, we had a mixed salad. We decided that they only knew how to serve food in large portions. Along with the food, we enjoyed 1/2 liter of red wine and water. Our total bill for this incredibly delicious meal was € 36. It was another totally different; but, great experience. And, while we were having dinner, a most disagreeable thunderstorm and lightning show was going on outside, I was convinced the farm was going to lose power; but, it never did.
I was there with my friends for dinner. The location is very nice: is located in a small village in the countryside, it's a farm with a lot of space. Food is the typical one from this region and what impressed me was the quality: really high! The staff is warm, and it's always ready to help you. Strongly recommended.
The farm was interesting (and very pleasant). Two cats roamed the restaurant, which was filled with locals who had come to partake of a special meal that night consisting only of appetizers which were numerous for € 15. Manuela was very welcoming; and we managed to communicate, even though she could not speak any English and my Italian is limited. We opted for the regular menu. We made the mistake of ordering two first courses. We each had the gnocchi with walnuts and gorgonzola – each was an enormous platter of light and fluffy gnocchis. We decided to share the second course of grilled sliced steak, which was a huge piece of beef! In addition, we had a mixed salad. We decided that they only knew how to serve food in large portions. Along with the food, we enjoyed 1/2 liter of red wine and water. Our total bill for this incredibly delicious meal was € 36. It was another totally different; but, great experience. And, while we were having dinner, a most disagreeable thunderstorm and lightning show was going on outside, I was convinced the farm was going to lose power; but, it never did.
I was there with my friends for dinner. The location is very nice: is located in a small village in the countryside, it's a farm with a lot of space. Food is the typical one from this region and what impressed me was the quality: really high! The staff is warm, and it's always ready to help you. Strongly recommended.
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