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Great food, welcome. A wide menu for most palates. We had salmon, St. Pierre with Tagliatelle mushrooms in a cream sauce, and a dish of Lentilles Verts. Good wine selection too. We'll be back. View all feedback.
The owner has no manners,she is hysterical,i do not recommend this place
The best food in Casablanca. The place is run by the famous Moroccan cook Madame Farida. She specializes in exquisite food preparation and if you know that many cooks come from France to take lessons from her, you can make sure that you are served excellent. She was a pioneer of Pate production in Morocco and still stands out there. We are vegetarians and Madame Farida surprised us with the amazing and absolutely delicious, although simple, vegetarian fillings. If you know that they are not for veggie food, it is even not appreciated. Add family atmosphere, perfect service and delicious desserts and you have a number one in need to see places in Casablanca.
All things duck and goose cooked to perfection in this pleasant eatery which features a retail area for their best products.
The staff was super nice. I will be back for more :
Great food, welcome. A wide menu for most palates. We had salmon, St. Pierre with Tagliatelle mushrooms in a cream sauce, and a dish of Lentilles Verts. Good wine selection too. We'll be back.
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