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Contribute Feedback What Mario Blaser likes about Aknoul:
For its price and category this is simply the best. How many restaurants do you know where the food tastes like homemade, traditional, grandma cooking? Try the chicken with green olives, or beef with zucchini (lightly fragrant engraving, feel the taste when the vegetables and soft beef)... or the famous sandwiches. I know people who visit this place every time they get back from Europe. The frits here are different t... View all feedback.
So delicious but 3$/3€/30MAD is somehow expensive for a small sandwich.
From outside it is really not much... but try the food and you will understand why it is always full. This place is very old because it always serves the best of meat. I'm eating that food is fresh.
Eat where the locals go for a sandwich or salad. Feels like a NYC deli with good food and quickly turn tables. Beautiful kekabs and Moroccan salad.
For its price and category this is simply the best. How many restaurants do you know where the food tastes like homemade, traditional, grandma cooking? Try the chicken with green olives, or beef with zucchini (lightly fragrant engraving, feel the taste when the vegetables and soft beef)... or the famous sandwiches. I know people who visit this place every time they get back from Europe. The frits here are different thick cuts, fresh. You can have a fresh Moroccan salad or just freshly crispy salad. And desserts? ..fresh seasonal fruits. So scared.
Very nice
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