Menu - Kō•än
Menu
A complete overview of all 185 meals and beverages can be found here on the menu of Kō•än from Cary.
Food Images
Menu
Draft
Seasonal RotatorHandcrafted Cocktails
Rye SmashAlkoholische Getränke
Urquell PilsnerRed
Mohua Pinot NoirCocktails
Ume SpritzCraft Cocktails
Scorpion And The FrogSparkling
Apaltagua Costero Extra BrutWhites
Matteo Correggia Roero Arneis
Blanck Pinot Gris
Domaine Louis Moreau Chardonnay
Fritz Haag Qba RieslingRose
Domaine De Fontsainte Corbières 'Gris De Gris'Reds
Weinert 'Carrascal' Malbec Blend
Paolo Conterno A Mont' Langhe Nebbiolo
Lapostolle Cuvee Alexander Cabernet SauvignonAsian Tapas
Sichuan ChickenLunch Entrées
Korean BibimbapSpecial Bento Box
Veggie Bento BoxCom Nieu - Tontopfreis
Bo Luc LacStarters
Sesame Seared SalmonSnacks And Sharables
Lobster GyozaBeer - Draughts
Wicked Weed Pernicious IpaAbsolute Proofs
Thai CoolerBrunch
Prawn And GritsChicken - Side Options
Bean MedleySalads
Quinoa & Mixed GreensSmall Plates
Edamame Yuzu, Peppercorn
Nc Beef TatakiBeers On Tap
Trophy Brewing Cloud Surfer IpaMain
Wagyu Coulotte SteakLarge Plates
Pho Shae Agyu
Rim's Banh Mi
Veggie Korean Bbq
FAQ
Feedback
Overall a disappointing experience. I ordered the miso udon and it was so spicy, I could only eat a couple of bites. The sparkling rosé was very nice and we enjoyed both the liquid chocolate and s’mores desserts. We sat on the patio which was nice, but there is a surprising amount of road noise. The service was just ok. I think we would have had a better experience if we had ordered small plates.
If we had gotten a variety of small plates to share we may have had a better experience. I had planned on getting Bibimbop Koren BBQ until they said it didn’t come in a hot stone bowl which is a key component so the rice gets crispy so I went with the ribeye which I wouldn’t normally get unless I was at a steakhouse, but it looked great in the pictures. And it was good. It’s mildly seasoned, but the butter on top and the spicy sauce on the side adds a nice flavor. The fingerling potatoes were good, but they were on a bed of puréed sweet potatoes that tastes like baby food and didn’t have much flavor and certainly didn’t add to the dish potatoes on potatoes?!? the salad was just taking up room and the dried radish ? added nothing to the dish. My dining companions udon noodles were too spicy to eat and she likes spice and there was no warning on the menu. The dessert bites were delish a little burst or flavor that reminded of a Michelin course. Both deserts liquid chocolate and s’mores were good. If you are looking for something fruity and a little lighter, I’d go with the liquid chocolate. But the chocolate squares in the s’mores was divine.







