Little Caesars Pizza - Carthage

It's not the best pizza, but they always have something ready and the staff are super nice.

Folks here made a Pizza for us, that looked like someone poured a pint of grease , all over the PIZZA, and cardboard box! ! The young manager type, said if they made a new pizza......it would be just like the one, I was expected to take home! Poor product, uncaring workers, and Time and hassles, and waiting for a new pizza to be made! ! I've never received such a TERRIBLE pizza as they SERVED here! I have had SUPERIOR FROZEN PIZZAS, much better, than what they made. I asked them to make us a Pizza that looked just like the T.V. adverts, what a joke! It didn't look like those T.V. PIZZAS at all! They wanted us to take HOME a soggy, swimming in grease, poorly made pizza! ! My experiences from almost a year past, were also not pleasant either! I have no desires to RETURN to the restaurant. Indifferent help, products at this restaurant. There's a MANAGEMENT PROBLEM here!

I asked for a highest pizza with extra Italian sausage. Paid 14$ for pizza and another 2$ for extra sausage. When I asked why it was so much as I usually paid $11 for a colonel? I was told the sum was 17.36. It was always that price. I said no, that's not correct. And ma?am, the sum is 17.36. So I gave him a 20 and got my change into my hand as soon as I don't know how I didn't drop it. I'm in my 60s and deserve respect. But much to my surprise when I got my pizza, it had ten? ten pieces of sausage on the whole thing. I didn't take it back because I don't trust them to remake it right without doing anything. Since Mr. Windowmann had an attitude. I'll call the manager Monday. But the service and quality of the food has been greatly reduced since COVID. Is that okay? I don't have to go back.

Only one person worked at the place as a whole. You need more people the sad part I have applied more than once and I was rejected I have worked and became a shift manager for a back home in Arizona I have offered my hours many times to try and work there I also know how to make dough and other things, but I'm not able to get a job there so I stop going there for pizza because they don't hire someone who will only help then what the point f to go there and

I usually love the pizza from here, but this time the pizza dough was boiled and my bread sticks were hard like a rock.