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Contribute Feedback What Buddy Empson likes about Red Lobster:
Came here for Christmas dinner. Our server did a good job, with the workload she had. Same with the kitchen, you could tell they were understaffed as well. Overall everything was good. I understand no one wants to work on Christmas, but if you are going to be open, make sure you have enough worker's to keep up. View all feedback.
What Steven Davis doesn't like about Red Lobster:
Walked in and hostess ask how many then started answering her text messages. Waitress took about 10 mins to come over and then asked what do you want to eat? Not any drinks or starters. Ask why the create your own was not on the menu no answer. She recommended a fest on the menu then was told we could take something off and add extra already on that feast only for $3.00 more dollars on an already $26.00. View all feedback.
Sat for almost 20 minutes before a waitress that’s wasn’t even assigned to my table had to help. The other waitress never acknowledged we were even there.
Service was good, they didn't have anyone to make good mixed drinks. Prices are high. Audrey is a awesome server, this lady needs a raise.
Great place to eat and our waitress was fantastic!!
Came here for Christmas dinner. Our server did a good job, with the workload she had. Same with the kitchen, you could tell they were understaffed as well. Overall everything was good. I understand no one wants to work on Christmas, but if you are going to be open, make sure you have enough worker's to keep up.
Our pop corn shrimp was cold and our server she acted like she could care less. The shrimp scampi was great. Baked potato was
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