Opening hours
Marisquería Doña Gamba. - Opening hours
Currently closed
Monday
12:00-16:00
Tuesday
12:00-16:00
Wednesday
12:00-16:00
Thursday
12:00-16:00
Friday
12:00-16:00
Saturday
12:00-16:00
Sunday
12:00-16:00
Restaurants in Cartaya open now
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Ayamonte (near Cartaya), Catamaran, 16 BAJO, 21409, Ayamonte, Spain
On this homepage, you can find the complete menu of Casa Miguel Angel Y Micaela Ayamonte from Ayamonte. Currently, there are 9 meals and drinks up for...
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Cartaya, Calle Nao, 1, 21459, Cartaya, Spain
"Good food and very good the attention of the staff !!!!"
4.7
Menu
Table booking
4.7
Menu
Table booking
City: Cartaya, Calle Flor 25, 21450, Cartaya, Spain
"Good attention and quality/price ratio"
4.7
Menu
Table booking
4.7
Menu
Table booking
City: Cartaya, Ctra. Gral. Huelva-Ayamonte Km.111, Cartaya I-21450, España, Spain
Terrace, Parking area, Parking, Master
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Cartaya, Calle Convento, 98 98 98, 21450, Cartaya, Spain
"Belo place. boa food and bons preços"
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Cartaya, Avenida Andalucia 5, 21459, Cartaya, Spain
Seating, Wheelchair Accessible, Accepts Credit Cards, Late Night
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Ayamonte (near Cartaya), Isla Canela, Ayamonte, Spain
"Good atmosphere and good quality of food"
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Huelva (near Cartaya), Avenida Guatemala, 44, 21003, Huelva, Spain
"Food: 4 Service: 5 Atmosphere: 4"
4.7
Menu
Table booking
4.7
Menu
Table booking
City: Isla Cristina (near Cartaya), Calle Roque Barcia, 2, 21410 (Huelva), Spain, Isla Cristina
"We had two different types of churros here, thick and thin. We also had cappuccino, chocolate and white chocolate. All quite good. Service was quick a..."
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Huelva (near Cartaya), Av. Martin Alonso Pinzon, 14, 21003, Huelva, Spain
"Good food, good to the presence and pleasure of your staff"