El Mosqui - Cartagena

His new letter, designed by sergio de la orden, saw the sea products with new flavors and textures, presentations of the most aesthetic and technical that the young murciano presents little by little in his kitchen. an evolution of the candente that is reflected in dishes such as the octopus bathed in copper flour, the caravan canelon and pork blankets; or the chicken and kimchi croquettes with plankton crispy. His famous caldero couldn't miss either. sergio de la orden has proposed a challenge: to modernize the menu of 'the mosqui' and to turn this restaurant of end of sticks into a place where to highlight the product of the sea with new techniques and flavors. their first step has been to reduce the menu: we have gone from offering almost 140 dishes to a 20, says this young 30-year-old chef who has been connected to the kitchen since 13. an extensive letter that previously included different types of rice, soups, tortillas, rations. and that now proposes better thought dishes where the tradition of your grandfather and homemade salazones coexist with more risky recipes. its perfect formula: combine a tasting menu with a dish of its famous caldero – only at noon–, a fresh fish to the kamado or a good mature Basque meat.

For more than 20 years that I did not return to a mosqui boiler, now I am clear that it will not take so long to repeat as the mosqui is much more than caldero, are products of very high quality, dishes with a careful elaboration and all in one of the most privileged places of the murcian coast.

From the moment you arrive until you leave the team's welcome is an exceptional deal. We got two kinds of menus, my friend is vegetarian, the two menus left us surprised. the chef sergio sought the opinion especially on dishes that have been in his letter for a short time. in room: sara and carmen make you feel at home thanks to the team and I hope to be able to come back soon. highly recommended the cherry gazpacho, fish, rice and cheesecake. for disfrutons!

Dishes full of flavor with creative and surprising cuisine in this area and with great service in living room that makes you feel at home. in short, you can't go through this area without this forced stop

Restaurant located at the top of the sticks where you can try all kinds of seafood and high quality fish. have a menu and a tasting menu of 60 euros very complete, of 9 dishes plus dessert and some small fours with coffee. both a la carte and the menu highlights its caldero, rich and very tasty. good service, attentive and very friendly bartender. recommended local.