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Contribute FeedbackQuiet place where I ate well is the first dish of cannaderli with black cabbage, that the classic Abruzzo roasted in the classic variant but also excellent liver and onion. good price if not good served gracefully. to return surely
Yesterday at lunch I tried chestnut flour sagne with porcini and sausage, incredible! how not to forget the start of the house, with the addition of an excellent knife, and to close some arrosins. as always here you eat well, you feel at home, a real certainty for those who want to try authentic flavors, spending very little. recommended (also for pizza). to report the selection of wines.
Good quality, right price, very kind and cozy.
Historic restaurant for those who were doing 20 years ago walks in the mountains, always finished at dinner by angeletti. you eat very honest prices, fast service and kindness. it was so much that I did not go, the renewed place, but always cozy. Good.
Eaten this summer cottage not good, more, local creed or the area. That's why we came back several times. has a good parking space. Good food. clean the place. has tables also outside. I will return, in summer to eat, I hope, that ricotta, which unfortunately the last time I was there they had no more. Overall, it covers apart that it is really unique, even the good rest. also excellent desserts. Good. I forgot prices on average.Fettuccine rabbit, grilled and over the ricotta, also have a cheese that has similar. apart from this you eat well a little everything, on simo never disappointed.