Philippe Delpeyrat - Carsac-Aillac

We read the menu outside and we are uncertain if we go. it was recommended to us, however, so we booked and went. what a beautiful restaurant. the family that run it is simply beautiful and give them a warm welcome, eating was nice and very cheap, like the wine. the menu terroir with its pate and confit ente was beautiful and served with sweetness in their garden. the Rhum-Baba was beautiful. please do not leave the quiet outside appearance of this restaurant they are worth a visit from its good one.

The minute we walked into the restaurant it felt accommodating. It was like stepping back into the days of wonderful boarding houses, family run, friendly, with tablecloths. We ordered the plat du jour and it was delicious and reasonable. One feels right at home. You...have to get there in the short windows of time that they serve, breakfast, lunch, and dinner. Rooms are priced low, and I would have loved to stay here if we'd needed a room.

Very nice welcome and service. Home made duck terrine was excellent. I chose the confit d'oie to follow, which was an extra 3€, but it was a bit dry and stringy. My husbands confit de canard was much better. Accompanying vegetables were rather overcooked. Will...have to give it another go.

The restaurant is very simple and is a family business : the mother is the chef , the two children attend wonderfully to the clients and the father takes care of the vegetables garden , We had a plate of fresh vegetables from the garden...to start and then the plat du jour plate of the day which was a lamb shoulder stuffed with herbs and various other things , again with asparagus and green peas and green beans .. Delicious home cooked food , like at home . Prices are very reasonable

Nous avons reçu un très bel accueil dans cet établissement qui sert une excellente cuisine familiale. Nous avons beaucoup apprécié et y sommes retournés plusieurs fois !