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What Benoît Jacques likes about Le Madrigal:
De l'entrée au dessert super repas très bon produits, service super sympathique. Mon pote à pris le gâteau d'aubergine, pour ma part Ca a été la brochette melon et pancetta après nous avons pris le filet de bœuf excellent et en dessert moi la tarte fraise et mon pote la demi lune chocolat une tuerie View all feedback.

What Claude Dupre doesn't like about Le Madrigal:
what makes a difference in the year? we do not recognize the quality more precisely what it does not have! I hate to write critikens, but feel obliged. will keep it short presentation: much less elegant appealing than the last two years. Entrées/Plats: Little...Difference between them meaning: entree salmon poke bol (salmon color of generous) is essentially the same as the principle plate ceviche, just newly arranged... View all feedback.

Brigitte
20.11.2017 - 15:29
Alexandria
20.11.2017 - 15:29
Benoît
20.11.2017 - 15:29
Aimé
20.11.2017 - 15:29
Laetitia
20.11.2017 - 15:29

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