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Contribute Feedback What Martine Hebert likes about Creperie du moment:
There aren't many restaurants to choose from in Carros and you can't really miss this one. It still has to deliver and my god it does! The terrace was full but it was very nice inside (quite modern with old posters). The food was simply...delicious and presented superbly. We had great quality savoury crepes and would have loved to have enough time for dessert. I guess we'll have to go back... View all feedback.
A simple, small, creperie in this beautiful small hill village. the service is friendly and attentive, but the main attraction is eating that is delicious and beautifully presented. crepes are the main attraction (savoury and sweet,) of course, although there are other options on the menu and of course they can eat outside on the terrace and observe how the living of them goes in the narrow, quiet track. they advise the booking.
A family member was to drive 30 minutes to try this creperie far away from the city of nizza that if the best was in the city. I was wondering how much better it must be to drive someone as far as there is. are many good in town; I guess it's something that only French know. Now I have to say that I have a better appreciation for crepes. the hearty were really delicious, sensitively prepared, they could taste every ingredient in it. I didn't order a sweet crepe for dessert, but kastanieneis; unnecessary to say it was one of the best I tried. my other table attendants also enjoyed their teller, so we recommend them to leave 30 min from their location to visit this restaurant and the medieval environment.
I have changed my view of crepes. the hearty net was very good. service was attentive and friendly. good value
Delicious hearty and sweet crepes served in a very beautiful environment with efficient and friendly service. a nuss allergy was treated with thought and geduld. I would not hesitate to recommend.
For clients with gluten allergy, a perfect place to enjoy a variety of local andouiette) or luxury fillings to the galettes or crépes, as desert.