La Sciabola - CARRARA

If there is something I can highlight about this restaurant, is the great service. the waiter made us welcome and offered a great service. that was just okay. t... read more If there is something I can highlight about this restaurant, is the great service. the waiter made us welcome and offered a great service. that was just okay. there were not too many options and the amount of food was not enough to have just a dish.

Good quality of food service. every meal we took was very good and tasty smiling waiter to act on each of our request. we didn't have to wait too long to get a... read more Good quality of food service. every meal we took was very good and tasty smiling waiter to act on each of our request. we didn't have to wait too long to get a place and served our table for everyone. on the terrace in the pedestrian zone very pleasant -very good value for money

That was the best meal we had in Italy. the food was good and much and surprising and the waiter spoke great English that allowed us to order what we wanted and... read more That was the best meal we had in Italy. the food was good and much and surprising and the waiter spoke great English that allowed us to order what we wanted and not guess.

Superb restaurant! Excellent location in the heart of Marina di Carrara, impeccable service, and delicious food! read more Superb restaurant! Excellent location in the heart of Marina di Carrara, impeccable service, and delicious food!

I chose this place based on photos of the dishes and reviews, and I can confirm my positive impression. The staff were extremely friendly, the service was fast... read more I chose this place based on photos of the dishes and reviews, and I can confirm my positive impression. The staff were extremely friendly, the service was fast and attentive, the dishes were truly delicious, original, and the ingredients were top-notch. I was very satisfied. The squid ink ravioli del plin filled with fish, with a delicate sauce and crispy cuttlefish, and the sea asparagus and saffron tempura were truly delicious. Also not to be missed was the crispy octopus tentacle on basil mashed potatoes and beetroot chips. The desserts, which were homemade, were also quite good.