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What User likes about La Table Du Port:
It was my first time tonight in this restaurant. The decor is elegant and the service was professional and careful. I took the fish soup as a starter. That is a must-eat. Served with bread crusts and a garlic mayonnaise, this soup is incredible. Then, I chose the "Pissaladière de Rougets avec Ratatouille" which is a local fish served with a touch of tomato and served over a crust base with caramelized onions and a mi... View all feedback.

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