Reviews
What Maggie Rousset likes about A Casetta:
Friendly atmosphere, warm welcome, we were two former restorers this evening. The restaurant was complete, we were welcomed, well served, thank you Guillaume. The chief took a few minutes to explain how he worked. Wood fire pizzas, 370° oven, carefully selected fresh products. Bravo and thank you, we'll make your place known. View all feedback. What Maggie Rousset doesn't like about A Casetta:
Pizza taken away, ordering and fast removal and with smile. On the other hand disappointed with pizza, quite basic with un qualitative ingredients. Rather rough dressage, the rocket is not fresh. Correct but no more. View all feedback.
Reviews from various websites
Beautiful frame, very laid and friendly. professional team, smiling and friendly. very good restaurant atmosphere. Pizzas are generous and very copyy. The dishe...
read moreThe pizza dough was not cooked, the ingredients were not fresh and were just put roughly on the pizza. No taste of real disappointment
5 stars is not enough. Hyper generous pizzas and servers are of an irreproachable kindness. It’s cool and that’s what’s great!! We’ll take a Vegetarian subscrip...
read moreI would say a 5/5, which discovery, rather cozy atmosphere with a service team and really top cuisine. The dishes are just...... waouh for the salmon risotto an...
read morePizzeria you can eat on the spot or go to see
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read moreExcellent pizza. The best I've ever had. Stay comfortable and equipped very friendly. I recommend and we will return. Thank you.
Pizzas are super good and hearty, perfect for gourmets! It feels like it's homework. The frame is cute and warm. The servers are smiling and very kind.
Very good experience, very good pizza! I recommend
Very modern and pleasant restaurant, staff is kind and attentive. We ate excellent pizzas (and very garnished! , with a tasty paste. I highly recommend!
Friendly atmosphere, warm welcome, we were two former restorers this evening. The restaurant was complete, we were welcomed, well served, thank you Guillaume. T...
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