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Contribute Feedback What Sasha Bernardi likes about Gelateria Sottozero:
fast service and excellent ice cream, the ice cream brioches are of first quality and they also provide products of the renowned martinucci. friendly and helpful staff View all feedback.
Average ice cream, prices are not exposed. Poor clarity and transparency therefore.
Unfortunately I cannot put less than 1 star, but this is what I would put in any place not pay attention to health, safety and education. With 4 people behind the benches, no one who orders the entrances of rude people who entered without mask and passed to those, as we were on the door following the rules of the exposed sign: "no more than 4 people at a time and at a distance of at least one meter. "While there were already 10 people mounted in front of the ice cream shop and 2 in front of the bar. At the nth gentleman without mask that prompted me to enter and move forward, to which no staff intervention was followed that looked incurring our demonstrations, I could not do anything, but take my children by hand and leave in another ice cream shop where to take ice cream you should not think.
The best ice cream parlor in Santa Sabina. . Wide choice of tastes one better than the other. . Tips ricotta and pistachio... Space! Main staff: )If you are around you must pass!
Ice cream here is really good, it would be better to say good. Both fruit (I recommend lemon) and creams (white chocolate rabbit and raspberries) are delights for the palate. But if you happen to be lucky enough to go back to this ice cream parlor you find that ice cream is also a concept of happiness. And this makes the place unique. Chapeau.
The ice creams are good and as much as they cost, the portions are abundant.