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What daria likes about Le Carougeois:
Excellent hunting, tender and tasty, delicately prepared and ample. Well chosen local wines. And delicious sabayon to finish. Well done Chef and the team in the dining room. Thank you for this wonderful evening. View all feedback.

What Jean Marc Pernoux doesn't like about Le Carougeois:
So if the setting, reception have nothing to complain about, I find it very damaging, in particular a very short menu, but especially concerning the choice style of the choice of this that we could call the diversity of cuisine… more precisely on the subject (according to the menu), pieces pieces of beef, Château Briand style!? Given that it is presented on a bed of arugula, with parmesan shavings cold plate so as no... View all feedback.

Michael
07.07.2024 - 19:48
Geoffroy
07.07.2024 - 19:48
Elena
07.07.2024 - 19:48
anna
07.07.2024 - 19:48
Collomb
07.07.2024 - 19:48

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