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Contribute Feedback What Tony Bullard likes about El Parian Mexican:
Good food, but the music was way too hype for a dinner. It was like we were in a club. We had some communication issues with the staff, but overall a decent experience. Dietary restrictions: They use Soy based oil in the fryer. View all feedback.
What Hannah Brookshire doesn't like about El Parian Mexican:
Waiters are rude, and don't even speak me and my family sat and waited 30 minutes before they even took our drink order, after being seated. Then, after waiting just for our drink order we had to wait an extra 15 minutes AFTER our already 30 minute wait... to get our food order taken! Salsa was great, cheese dip that our waiter practically threw at us.. was runny, then after getting our food it was dry and flavorless... View all feedback.
I’m not a local but Mhnm does this hit the spot 10/5 would come here again.
Good food, but the music was way too hype for a dinner. It was like we were in a club. We had some communication issues with the staff, but overall a decent experience. Dietary restrictions: They use Soy based oil in the fryer.
The guacamole and chips. I must say the chips were fantastic. The guacamole was probably rated the worst I've ever had in my entire life. It is sour cream with a green coloring and no spices. I ordered a steak salad presentation in the food was delicious. My point is, this guacamole, for the price should never, ever be sold at this location again. With a return, definitely the place. That's great parking, very clean and polite servers. I'm confused why there's a bar there, but it's not open and there's a grocery store in the rear. Which looks very inviting real authentic mexican food. My three star rating is only because of the disappointment of the guacamole. When I talk to I believe the general manager or possibly the owner about the situation you would. It was more than kind and we came to an A. Gentlemen's agreements.He's hoping I return.Maybe next time I will give a better rating
Excellent. Some of the best Mexican style food I've had in the South.
We have noticed that if you pick up food to go that it isn't as good as if you were to sit down and eat. It's almost like a different quality, so to say. My husband ordered steak tacos, and they gave him chicken tacos, but there's always very little meat in them. The service is pretty fair, but it does take a few minutes for someone to come up front to take an order or to seat you.