Bakn - Carnegie
Bakn
Description
In recent visits to this restaurant, diners have experienced a mix of highs and lows. While many rave about exceptional brunch offerings, including standout shrimp and grits and flavorful cocktails, there are concerns over inconsistent service, high prices, and food quality. Some patrons express frustration with the restaurant's website not accurately reflecting opening hours, while others critique the potential for cross-contamination in food preparation. Despite the setbacks, loyal customers appreciate the vibrant atmosphere and recommend specific dishes, citing the inventive bacon options and satisfying quinoa bowls. Overall, while there’s promise, improvements in consistency and transparency are needed.
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Feedback
You are the owner and you cook without wearing gloves touch the tomatoes after you just touched the bacon putting it on your grill good way for cross contamination and your the owner and broadcast your restaurant on TV
Actually love the atmosphere. Was relaxed sort of like a HomeTown and local feel. And the staff was very nice actually joked around a little bit with them. Food was good I mean who doesn't like bacon come on. Lol
There were high expectations given all of the hype. That being said, I was not disappointed. The side of bacon in different flavors was great, although my favorite was the brown sugar. I initially thought I'd be getting thicker bacon, but you'll want to order pork belly if that's your desire. My main dish was the pork belly tacos. They were fine, but I would recommend going classic and sticking with a standard breakfast options.
Menu PDF
FAQ
More information
QR-Code for the menu
