Reviews - Le Tumulus
Reviews summary
Images uploaded by reviewers
Reviews from various users
Last update : 20.11.2017
Le repas était très bon et le serviçe impeccable. La salle est très belle. L'ambiance est calme et reposante.
Trés deçu par ce restaurant,sans saveurs,trés déçu,aux regards des avis,récompenses,et recommandations:dans une grande salle,à la décoration informelle,avec un service guindé et lent,on vous propose en amuse-bouche,des harengs crus!Faut oser,mais attaquer les papilles ainsi,c'est un manque évident de pertinence.A la carte,un boeuf,sans saveur,accompagnés de légumes cuits à l'eau.En dessert,une tatin et son sorbet a la menthe,ou une assiette de fromages,attendus un quart d'heure!Dressage moyen,cuisson neutre,pas de travail,ni d'originalités....
Le cadre est très agréable, le service aimable et prévenant, la carte des vins très convenable, mais la cuisine ce jour là était vraiment quelconque, au menu comme à la carte, ceci valant pour le poisson comme pour la viande. Dommage, car il y aurait là de quoi faire quelque chose de canon si la cuisine était au niveau du cadre (ou du site, devrais-je plutôt dire).
Le restaurant en demi teinte, car des plats tres interressants, mais quelques efforts sont a faire, sur le service notamment. QQ problemes de gout, notamment sur l'espuma de thym qui a mon avis etait raté (gout d'eau fade). A été signalé, mais pas de reaction. Dommage.
Nice restaurant, in terms of interior and in terms of service. There is the opportunity to eat a la carte but most of the guests eat one of the predefined menus, that offers no choice options however. The wine list offers a wide choice starting at very acceptable prices.The chef seems to prefer special combinations. Some are really good (the guinea fowl with sauce based on cacao and a crumble based on orange), some are not so good in my opinion (tuna with pineapple). Weird was also that the texture of my dessert was differently than my wife's although it was the same (mine had a dry cake, hers a cake soaked in some jus).But all in all, a nice dinner.
Last update : 20.05.2024
A great family run restaurant and hotel. They offer two set menus as well as a la carte dishes. Great view looking towards the sea.
We arrived too late (after 2 pm the kitchen is closed) to enjoy a normal lunch. Luckily the lovely lady at the reception gave us the opportunity to try their 'weck jars ' menu. Sounded kind of interesting and since the garden was so lovely we were keen on following her suggestion. I have to say: we had a splendid time, sitting in the shadow of a beautiful tree, close to the swimming pool. A lovely waitress brought us our jars and we were impressed by the quality and originality of the dishes. Very tasty. The service was very attentive also. And: the toilets were impeccable! Albeit a little bit hard to find. Would definitely recommend.
Despite the great service we were ABSOLUTELY DISAPPOINTED by the lack of care coming from the kitchen. We were 6 and took the Menu découverte except our for our vegetarian friend. He was promised an interesting array of vegetarian dishes as we were promised a gastronomic experience. Nothing could have been further from the truth. It felt like we were served whatever they had too much of in the kitchen. The highlight of the evening was when we had twice in a row exactly the same sad vegetable garnish once with fish once with meat. It looked lazy and careless. As for the vegetarian menu, our friend had to wait our third dish to be served a very poor plate of over cooked uninspired veggies. I’d say keep the floor staff but please change the team in the kitchen.
Dinner here is not cheap. But the duck special was lukewarm and the amount of fat too thick to cut. Even the fish in the appetizer was kind of tough. They insisted on bringing me a new meal, and it was fine. But it makes you sad to spend so much and it's not so great. No big price break either. Oh well.
Nice restaurant, in terms of interior and in terms of service. There is the opportunity to eat a la carte but most of the guests eat one of the predefined menus, that offers no choice options however. The wine list offers a wide choice starting at very acceptable prices. The chef seems to prefer special combinations. Some are really good (the guinea fowl with sauce based on cacao and a crumble based on orange), some are not so good in my opinion (tuna with pineapple). Weird was also that the texture of my dessert was differently than my wife's although it was the same (mine had a dry cake, hers a cake soaked in some jus). But all in all, a nice dinner.
Last update : 02.01.2023


