La Brigantine - Carnac

Visited with our two young kids which is always a concern when you go to a nice restaurant however we were made very welcome and the staff were great with the k... read more Visited with our two young kids which is always a concern when you go to a nice restaurant however we were made very welcome and the staff were great with the kids. Food was superb, fantastic range of seafood. Yes it was pricey but worth...More

Situé dans le village de Carnac,ce restaurant vous accueille,avec le sourire et la bonne humeur.Décoration typique,cuisine fraiche et gourmande,avec les homards... read more Situé dans le village de Carnac,ce restaurant vous accueille,avec le sourire et la bonne humeur.Décoration typique,cuisine fraiche et gourmande,avec les homards dans le vivier,présentés vivant,avant d'etres servis à la bretonne,imprégnés de beurre salé,un délice!Belle carte des vins,un peu léger en desserts.Excellente adresse,pour un diner souriant et gourmand.

Soirée très agréable à la Brigantine. Nous conseillons la cotriade (sorte de bouillabaisse bretonne) et la sole. Les desserts sont fous... J'ai pris le mille fe... read more Soirée très agréable à la Brigantine. Nous conseillons la cotriade (sorte de bouillabaisse bretonne) et la sole. Les desserts sont fous... J'ai pris le mille feuille framboise, bonne quantité et excellent.Un très bon Giennois blanc pour arroser tout ça... Parfait. Le service est aussi très agréable. Prix intermédiaire mais ça vaut le coup.

Herself swears we went here three years ago and loved it. I don't remember three years ago, but I love it now. It has an eclectic interior with half-hulls to fu... read more Herself swears we went here three years ago and loved it. I don't remember three years ago, but I love it now. It has an eclectic interior with half-hulls to full-sized wooden seagulls. The service is friendly and patient, and the food is exceptional (even for France). I had a roast goose that was tender and rich. My entreé was marinated salmon that had the texture of sashimi and a slightly smokey flavor. The desserts ranged from a baked apple tart with caramel drizzle and the violently vanilla ice cream the French love, to a sphere of chocolate melted by a shower of hot chocolate sauce revealing a scoop of sherbet

Top marine deco and superb fish food ! Great place. We went there in August and Le Chef explained Leo the Homard males females difference ... read more Top marine deco and superb fish food ! Great place. We went there in August and Le Chef explained Leo the Homard males females difference ...