Menu - Cutillo's

wild berry / lemon

creme caramel

vanilla chocolate ice cream; + a cherry nut center. encased in dark chocolate

chocolate souffle served warm; + chocolate syrup whipped cream

vanilla / chocolate

hazelnut; coffee; chocolate / pistachio

coffee ice cream + a chocolate crust topped + rich chocolate syrup; whipped cream nuts

chocolate peanut butter mousse + a peanut butter grahm cracker crust

served hot + cinnamon; accompanied by vanilla ice cream whipped cream

cappuccino gelato rolled in crushed meringue + an espresso center

with meat / cheese

served + a side dish of pasta marinara sauce

served + marinara sauce

marinated in a salad + mushrooms; black olives onions ; served + provolone cheese

all served + white rice risotto vegetable

served + white rice risotto vegetable

stuffed + mushrooms sage baked in a wine garlic sauce

grilled polenta served + marinara sauce

served + today's pasta

served + today's pasta,

sherry sauce

with lemon butter; served + white rice riscotto vegetable

roasted red peppers in a salad + olive oil; garlic; parsley; basil + pitted cured black olives. served + provolone cheese (anchovies optional)

scungilli salad thin sliced conch made + lemon olive oil hot peppers optional

made + garlic melted mozzarella cheese

freshly breaded fried; served + marinara sauce

with marinara sauce melted mozzarella in a casserole

served + today's pasta

cream cheese sour cream in a grahm cracker crust. made on premise

pastry puff filled + chocolate cream covered in white chocolate cream

lemon ice cream rolled in crushed white chocolate

large pastry puff stuffed + vanilla ice cream topped + chocolate sauce whipped cream

topped + whipped cream

vanilla ice cream swirled + praline syrup; pecans; topped + whipped cream