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Contribute Feedback What Emily Matthews likes about Shaha Indian:
we ate here last night and have to say that eating was delicious. it tasted fresh and tasteful with a large flavor balance. the portion sizes to satisfy without feeling like I had stuffed myself. it seems a few negative comments re: customer service. while our experience was on the point that we experienced an incident, while the waiter apparently said something different to a customer and so the feeling that it is s... View all feedback.
What Tom Oliver doesn't like about Shaha Indian:
There are much better options if you are looking for an Indian meal out. Although because it’s not great you will get a table booked at short notice. Staff are have poor general communication. The couple on the table next to us refused to pay given the service and food quality. Ours wasn’t good either. They got our drinks order wrong. Masala souse and korma sauce taste the same. Coke was warm and flat. My son knocked... View all feedback.
The rudeness of the staff is on another level has to be experienced to be believed. I’ve been several times with different groups over the past year or so and it has always been the same they treat you like you’re a total inconvenience. Food’s not great either unfortunately. Won’t be going back again.
No flavour whatsoever you could have put a microwave meal in front of me and I wouldn’t have been able to taste the diffrence. Soggy naan aswell really bad experience my 3rd time there and my last
Very unfriendly service, food was like that. But I felt uncomfortable and unwelcome in the restaurant.
Food was decent as usual... Tuesday evening so the restaurant was quiet (7 customers in total) 3 members of staff were continuously circling the 2 tables like sharks smelling blood in the water. Before finishing my poppadoms I was asked if I was ready for my starter... Then before finishing my starter I was asked if I was ready for my main course. I said I wasn 't so was snarled at!! Most places would realise that if you were still eating then you probably wouldn 't be ready for the next course! Have eaten here many times whilst working 'up north ' but this has really tarnished my experience so unfortunately won 't be rushing back...
The dishes we ordered did not meet our expectations or resemble the authentic recipes they were supposed to represent. We felt we could have prepared better meals at home. Chef, I recommend revising the recipes. Here are some specific suggestions: For the Chilli Paneer, avoid using the paneer sabji gravy and strive to eliminate the sweetness that is not characteristic of this dish. The Vegetable Karhai should more closely resemble the dish shown in the second photo I attached( downloaded from internet), not the first. For the Dal Tadka, try this method: Heat two teaspoons of oil and add one teaspoon of cumin seeds, some curry leaves, one red chili, and half a teaspoon of turmeric powder. Add the precooked dal to this mixture and season with salt. Bring to a boil and it's ready to serve. This should help achieve a more authentic flavor.
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