Reviews
What Emmanuelle Vincent likes about A Table:
Nice frame and servers. Traditional cuisine. Map of reduced menus. Very good prices. It's a pity that the plates are cold and that we have to ask for a cover for the service. Without which the dishes are copied. View all feedback. What Claire Robert doesn't like about A Table:
Already came a year ago, and still certain dish his warmed with the micro wave butcher to the queen all soft) the bread was hard. I felt like eating things that had two days. What cooking for the turkey scalope, sir? I won't go back. The cuisto must not be qualified. In flunch it's better. View all feedback.
Reviews from various websites
Well, but... a little service because of the situation, good boss and hot place and a good table
Well, but... a little service because of the situation, good boss and hot place and a good table
Excellent I recommend if you like homemade
A waiter who doesn't know what a late harvest is, it's a little big
Very good reception meals succulent I recommend 100
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read moreThe menu is reduced but the à la carte dishes are good and the impeccable service. I liked the decor and bcp enjoyed the sympathy and motivation of the boss. I...
read moreExcellent restaurant. We enjoyed ourselves in a friendly atmosphere. The frame is very nice. Very good reception. Get your eyes closed. For info, Potage Maison...
read moreVery good traditional cuisine restaurant. The service is correct without being extraordinary. However, really good cuisine and affordable rates.
Nice frame and servers. Traditional cuisine. Map of reduced menus. Very good prices. It's a pity that the plates are cold and that we have to ask for a cover fo...
read moreVery well decorated place, good meal without set but several errors to order (on the drink for 2 people and on the menu)
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