A Mano, Carilo

Just seeing it makes you want to come in, it looks very warm and pleasant. We have to wait for you to open, not long, and the reception is very cordial. Without wanting to get very fair on the cooking closing schedule and waited for us (a few minutes, a reasonable time) to choose the food, a gesture that is very grateful. The portions are very abundant, without going further the entrance of locusts was suitable for a person of light food and the main dishes VERY well made. The food was taken in 'bandejitas' (it has a name but I don't remember it) of metal and served it at the time, at very good temperature. I recommend without hesitation chicken fricasse, the sauce with cream and green was very well balanced. I didn't try what my family asked for, but they were fish and vegetables, except for a spine the rest was very well received. They highlighted the abbey with mussels, loved them. And dessert is not bad, although it may have been the least shocking because, except the trifle of red fruits in a cup, it was all very conventional. I highly appreciate the attention of the salon staff, always attentive, cordial and with some friendly joke in the middle. Between that, the atmosphere and the food went through a great dinner. It gave me the feeling of being in a kind of bodegon with warmth of home and pretensions according to the place where it is located, but without describing in any sense. 1 entry 4 dishes 4 desserts 1 economic wine, 1 soda and 1 water gave us an average price according to the offered, until I would say that cheap for everything we receive from the house. I recommend 100% and return without doubt. Thanks for everything!

Excellent place, I love, affordable prices and very rich food. The.ambiente is amazing! I recommend it!!!!

Very warm atmosphere. It should be reserved because it is always filled. I recommend the dishes of fish, especially the abbey with shrimp. The panera is excellent! We're back and still as good. Prices are chords, not madness like the rest in Carilo. I recommend!

It is a beautiful and warm place in every way, from decoration to attention. Food is delicious. On weekends you should book because it is filled. I recommend it!

We went to 3 people for dinner, as tickets we asked for a caprese provolet (abundant and very good cheese) and the filling champagnes, excellent. Of main, an abundant sea risotto (comen 2), with a lot of seafood, perhaps a little exceeded in paprika. Also an abbey with shrimp and shrimp cream, a compartment but not huge and really tasty. We were gratified by the right place and prices for the time we went through. We don't drink wine or dessert. The panera is very complete and we were invited to 3 packs of meat. We'll definitely be back.