Reviews
What User likes about Morisoñando By Chef Tita:
Kid risotto, churrasco and ribs in layer of delicious auyama. seasonal ice cream gives you more desires! tickets if you should improve a little more the flavor. the drinks are exquisite! View all feedback. What User doesn't like about Morisoñando By Chef Tita:
the service is slow, lack of attention on arrival at the restaurant. Very high air conditioning, the food came cold. Very high music. many families with babies in cars and there is no change in the ban. a lot of personal coordination and little attention-falta among them. the interior of the restaurant very fresh. View all feedback.
Reviews from various websites
Excellent experience. that was great. a bit expensive for my budget, but it was worth it.
Excellent service, taste, experience, everything, we recommend 100
Kid risotto, churrasco and ribs in layer of delicious auyama. seasonal ice cream gives you more desires! tickets if you should improve a little more the flavor....
read moreAn amazing experience. The flavor, the craftsmanship of the traditional Dominican cuisine blew me away. The modern mix with Dominican fresh cacao around the res...
read moreWhen you get to the place you are not received to indicate the table or place to hear, the cocktails are quite soft, or rather low in the alchool they say to ha...
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read moreThe price is high. About 5,000 per person. The catibias are very large, but rich, they could make it smaller for one not to be filled so much. The delicious gui...
read moreWas really looking forward to dining here. The place is beautiful and service was impeccable. However, the food was underwhelming. First of all, the menu doesn’...
read moreA version of the Dominican Creole cuisine very well achieved.
Perfect experience, wonderful food, raising the traditional dishes of our land
Everything was good I will always recommend Morisoñando
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