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A recent visit to a restaurant in Cardiff for dinner left some patrons disappointed due to the quality of the food. Some described the chicken burger as the worst they had ever experienced and the menu offerings were limited. Another guest found the lamb cawl and steak ale pie to be subpar, with unbalanced flavors and a metallic aftertaste. Despite the negative food reviews, some guests enjoyed the drinks and the cozy atmosphere of the bar. Service was a mix of friendly and attentive staff, with some highlighting positive interactions with the servers. Overall, the restaurant showed potential for improvement in various areas to enhance the dining experience for customers.

Enos
06.11.2017 - 07:27
Tina
06.11.2017 - 07:27
Raoul
06.11.2017 - 07:27
Steve
21.05.2022 - 17:14
Franck
21.05.2022 - 17:14

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