Park House - Cardiff
Park House
Description
Other customers found the exterior of the restaurant more appealing than the interior, with average food quality and slow service. Prices were considered high for the overall experience. On the other hand, some visitors had a wonderful dining experience, with divine food, excellent service, and a friendly and professional staff.
There were mixed feelings about the afternoon tea, with complaints about bland food and low-quality tea served in a disappointing manner. However, the manager was accommodating in addressing the concerns. Those who opted for the tasting menu had a fantastic experience, enjoying every dish and wine pairing and praise for the sommelier.
Overall, the Park House seems to be a hit or miss for customers, with some enjoying exceptional food and service, while others found it lacking in certain areas. The beautiful venue and cozy atmosphere were highlighted, with many expressing a desire to return despite some minor grievances.
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Reservation request for Park House
Feedback
Beautiful Victorian house, no crowds, warm cozy atmosphere, great music, impeccable eating, perfection was clearly caught and I am very impressed. I will definitely return.
Wonderful food and service. The team are super friendly and made our visit a total joy.
Lovely place with nice quiet ambience and plenty of space between tables. Great food and excellent service. A real fine dining experience.
To put it bluntly, the delicious food here is worth three times the price.
Beautiful food with excellent wine pairings. Private dining this even was for around 28 people. Unfortunately a rugby match was scheduled for the same day and it felt like our experience perhaps suffered a little because of it. The 2 servers we had were brilliant and certainly did their best but they could have done with extra people. There was no background music so it lacked some ambience but everyone had a great time and really enjoyed the food.
Menu
To Start
Black Truffle, Cep And Morel Risotto£12 Carpaccio Of Welsh Beef£12To Follow
Dry-Aged Pembrokeshire Fillet Of Beef£36 Hay-Baked Cauliflower£24 Carmarthen Spring Lamb£28 Free Range Fishguard Chicken£28
Menu PDF
FAQ
More information
QR-Code for the menu
