Mr Coffi - Cardiff
Mr Coffi
Description
Mr. Coffi has become a local hub for coffee lovers and casual diners, though recent changes have led to mixed feedback. While the restaurant offers a friendly atmosphere and an inviting décor, service can be inconsistent and slow, with long wait times for food. Some patrons lament the reduction in menu options, especially the absence of hot meals, while others appreciate the introduction of vegan choices. Despite cleanliness issues and occasional rudeness from management, friendly staff often redeem the experience. With its convenient location near St Fagans National History Museum, it remains a popular spot for coffee, cake, and light lunches.
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Feedback
The restaurant has declined in quality since the management change. The menu is now very budget-friendly, but there is no longer any cooked food available. Previously they used to offer chips and salads, but now the options are limited to pricey cold dishes. The service is very slow, with wait times of about 30 minutes just to make a sandwich. The manager is rude, but the young waitress is polite and apologetic. Overall, I have no plans to return.
A good place to meet with friends for coffee and cake or a light lunch. the personal is friendly and efficient and the cake . . .yum! many seats inside and outside. stars!
Beautiful breakfast roll and laugh. pity that the young girls work there, the music blow so loud that my wife and I do not hear that speak to each other. too.
I recently had my first visit to this restaurant and was very pleased with the experience. The seating was comfortable, and the decor was lovely. Our cappuccinos were beautifully presented. I would definitely recommend it!
I had an amazing experience at this restaurant! The food was incredible, and the staff were friendly and welcoming, creating a beautiful atmosphere. The eggs Benedict were perfectly cooked, and the sauce was delightful. I also enjoyed the Crunchie milkshake, which was delicious and topped with a crispy treat. I even had a chance to chat with the chef, who was down-to-earth and passionate about his work. Overall, it’s clear that this place has a bright future ahead!
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QR-Code for the menu
