Menu - Mint & Mustard

Succulent lamb chunks cooked in a rich gravy made + aromatic whole spices & minced lamb + onions; ginger & garlic & left to bubble away. Soft & tender; pungent & beautifully fragrant

A north indian Popular dish made + spinach & potato / spinach & (chose from Potato / paneer / mushrooms – panner option is NOT vegan. Other options could be made vegan)

One of the most popular dishes originated in 1920 in North India Peshawar: Tender spring chicken (poussin) on the bone marinated in yoghurt; lemon juice & hand pounded spices; Served + mint sauce

Our Korma is a gentle blend of spices + creamy sauce of cashew nuts & coconut; flavoured + fresh coriander. Choice of Chicken / Lamb

Natural yoghurt; cucumber; onion + a touch of roasted cumin

Rich lamb curry + garlic; ginger & aromatic spices (cloves; bay leaves; cardamom; & cinnamon); finished + fried red chilly

Vanilla Mint Chocolate Pistachio

Mango & Passion fruit Lime / Lemon

A combination of Brûlée; Chocomosa & Tandoori pineapple

A twist to the classic creme brûlée; made + Rose petals

Mixed vegetables in a. curry with. Hints of sour. Raw mango; ginger; chilli; garlic; & spices. Finished + coconut milk

Mix red & yellow lentils; slow cooked & finished + cumin & curry leaves

Typical baby potatoes + cumin; curry leaves

Crunchy samosa + ajwain seeds in a light & delicately spiced seasonal vegetable filling

Slow‐cooked lamb spiced + cumin; coriander; fenugreek & garam masala + spinach. Choice of Chicken / Lamb

Marinated prime lamb shank; slow cooked in aromatic nihari spices. A super comforting; luxurious winter dish

Spiced chicken; red onion; mango chutney; melted cheese; tomato & coriander

Flavorful Kerala style stir fry + coconut & spices

Indian cottage cheese; simmered in a rich tomato gravy garam masala & crushed fenugreek leaves that adds a lovely musky flavor to the dish

Melt in mouth crunchy bombs + a spiced yoghurt filling; homestyle chutneys. Topped + gram flour vermicelli

A smoky North Indian dish; also known as Butter Chicken. Aromatic golden chicken chunks in our fresh creamy makhanai sauce + a sikly smooth texture

Gently spiced crab in deep fried in a light batter

Catch of the day in a fragrant; mild traditional fish curry + a light coconut milk infusion

Paneer (Indian style cottage cheese) marinated aromatic red spice blend; grilled in the tandoor

Full prawns marinated + red Kashmiri chillies flakes; ground turmeric & zesty spices

Salmon steaks marinated in dill; honey; wholegrain mustard; Kashmiri chilli & select hand pounded aromatic spices; grilled in the tandoori. M&M signature dish

Scallops simmered in delicate spices; lemon zest & coconut milk

Chocolate ganache & almond flakes filled samosa; caramelized banana & vanilla ice cream

Purple aubergines; bell peppers finished on a hot wok + fragrant spices; fresh chilli & coriander

Chef's special homestyle chicken curry; lamb curry; aubergine aloo kadai; tarka palak dal; veg raita + condiments; chutneys; poppadum; naan & rice

The classic old delhi recipe – chicken in an aromatic marinade of cinnamon; cardamom; cloves; turmeric; ginger & garlic & finished + cream & dried fenugreek