Menu - Irie Shack

Fresh banana; blended + smooth vanilla ice cream; milk & ice; + caramel sauce; whipped cream & white chocolate.

Fresh strawberries & syrup; blended + vanilla ice cream; milk & ice; topped + cream & sauce.

Smooth vanilla ice cream blended + milk & ice; topped + whipped cream & white chocolate.

Carrot; mango & orange juice.

Fresh pineapple blended + orange juice.

Pineapple juice; fresh gingers & coconut water.

Strawberries; banana & honey blended + mixed fruit juice.

Grilled chicken breast tenders & melted cheese stacked + freshly ripened tomato; onion; lettuce & cool mayo served between a soft brioche bun.

Coconut chicken curry; seasonal salad & jerk sauce; wrapped in a large grilled Mediterranean flatbread.

Apple juice; beetroot; carrot; pear & ginger.

Succulent chicken marinated for 24 hours in our signature blend of jerk spices & fresh herbs; grilled over our charcoal jerk pit; + seasonal salad & jerk sauce; wrapped in a large grilled Mediterranean flatbread.

6oz Prime British beef patty & melted cheese stacked + tomato; onion; lettuce & homemade relish in a soft brioche bun.

6oz Prime British beef patty seasoned + our signature jerk spices; topped + grilled pineapple; cheese; onion; lettuce & jerk sauce in a soft brioche bun.

6oz Prime British beef patty cooked in a hickory BBQ sauce; topped + grilled salami; cheese; tomato; onion & lettuce in a soft brioche bun.

Fresh strawberries & banana blended + mango juice.

Succulent chicken breast tenders cooked in a hickory BBQ sauce; topped + grilled salami; cheese; tomato; onion & lettuce in a soft brioche bun

Fresh strawberries blended + apple juice.

Slow‐roasted half chicken (on the bone); marinated in your choice of marinade & grilled on our traditional jerk for an authentic BBQ taste.

Succulent chicken breast pieces in your choice of marinade; grilled on our traditional jerk pit to seal in the flavours.

Freshly sliced aubergine steaks + your choice of marinade; seared & cooked on our traditional jerk pit grill.

Fragrant halloumi cheese pieces smothered in choice of marinade; grilled over our traditional jerk pit.

Traditional callaloo & potato curry; perfectly spiced + the warmth of Scotch Bonnet peppers.

A Rastafarian favourite; delicately spiced black beans & chickpeas in a delicious tomato stew.

Our authentic curried goat recipe + on‐the‐bone pieces marinated in our traditional aromatic dry rub for 24hours; slowly cooked + root vegetables & fresh herbs.

An authentic blend of herbs & spices; slow‐cooked + tender chicken breast pieces & fiery chillies.

Welsh mutton aged for stronger flavour; slow‐cooked + potatoes; Scotch Bonnet peppers; fresh herbs & blend of Caribbean spices.

Tender chicken breast pieces; onion; tomato & garlic slow‐cooked in a fragrant & creamy coconut curry.

Slow‐roasted pulled chicken marinated in our signature jerk seasoning; served on a bed of mixed seasonal leaves; sweet exotic fruits; grated carrot & cucumber; dressed + our homemade mango vinaigrette dressing.

Slow‐roasted pulled chicken light seasoned + chilli salt & thyme; served on a bed of mixed seasonal leaves; sweet exotic fruits; grated carrot & cucumber; dressed + our homemade mango vinaigrette dressing.

Grilled halloumi cheese; marinated in our signature jerk seasoning; served on a bed of mixed seasonal leaves; sweet exotic fruits; grated carrot & cucumber; dressed + our homemade mango vinaigrette dressing.

Whole king prawns marinated in homemade mango & chilli spice rub; served + jerk infused mayonnaise dip.

Chicken wings (3) marinated in Jamaican jerk seasoning; served + jerk sauce.

Deep fried salted fish fritters; served + jerk infused mayonnaise dip.

Indulgently delicious freshly baked cookie dough; + a crisp cookie exterior & warm gooey centre.

Individual serve of award winning vanilla ice cream made + Madagascan vanilla.

Callaloo & potato; seasonal salad & jerk sauce; wrapped in a large grilled Mediterranean flatbread.

Caribbean channa; seasonal salad & jerk sauce; wrapped in a large grilled Mediterranean flatbread.

Jamaican fluffy fried dumplings; a popular bread‐style side.

Fried sweet plantain; a member of the banana family.

Authentic rice & kidney beans + fresh thyme; cooked in coconut milk.