Demiro's - Cardiff
Demiro's
Description
The restaurant received mixed reviews from customers. One guest was disappointed with the long wait for their food, the small portion sizes, and the poor quality of the dishes. Another diner complained about the waterlogged pasta and undercooked chicken. However, there were also positive reviews praising the quality of the steaks and seafood spaghetti, as well as the friendly service and unique decor of the restaurant. Overall, while some customers had a negative experience, others enjoyed their meals and the atmosphere of the restaurant.
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Amazing place,great atmosphere, astonishing food and very nice staff. Is isn't the first time and for sure is not the last one. Very cultural place. Just loved it
Table booked for 7:30pm over half an hour delay and not seated till 8pm , ordered spaghetti carbonara , which was barely warm and a ridiculous small size portion that resembled a child menu in a weatherspoons ! Lacked any taste and the garnish was a joke Awful just awful !
We visited this restaraunt for a pre show lunch, there were a group of 15. Our table was booked for 12.15 for which we were seated and ready to order. All of the startes were on table without much of a wait. Myself I had the seasonal menu 2 courses for £16.95. My starter was duc and otange pate which was ok (well you can't really go wrong with this). Or main courses was not served until 1.30 (the show started at 2.30. My main course was chicken parcel (chicken breast stuffed with stuffing and wrapped in prosciutto) served with saute potatoes and seasonal veg. It was wrapped in bacon, thickly cut and not prociutto. The stuffing was almost raw, and when i turned the chicken over there was a huge peice of white bacon fat that was hardly cooked. The vegetables, carrotts, which you couldn't cut and broccoli were slightly warm and the saute potatoes were tasteless. Needles to say I did eat the chicken breast but left most of the poatoes and vegetable. No one had time for dessert. Due to the timing and sorting of the bill we did not complain to the restaraunts. I would not recommend this place and never go there agin.
Friendly staff, great food. Waiter very attentive and a good laugh. My wife and I had three courses and enjoyed everything. Would definitely recommend.
We ate at this restaurant a while back and had a beautiful meal, however we were most disappointed in the food yesterday. One of our parties ordered 3 courses and 2 they didn’t have. Two of the other parties ordered steak and it was over cooked,we did say to the waiter but nothing was done. We had bread with the prawns and it tasted rancid. Finally we had our sweets, the sherry trifle was awful, the sherry was so strong it overpowered everything,the profiteroles like the trifles had squirty synthetic cream. The meal was for a special get together and we’re most disappointed.
Menu
A Taste Of Italy
Penne Formaggi (V)Penne pasta in mozzarella; gorgonzola; parmesan & goat's cheese sauce.
£14
Spaghetti Con Pollo InfernoSpaghetti + chilli marinated chicken; peppers; onion & chilli oil dressing.
£16
Pollo NapoletanoChicken breast stuffed + basil & mozzarella wrapped + prosciutto & drizzled + a tomato & pesto cream sauce; served + pan fried spinach + spaghetti.
£16Starters
Esparragos FrescoFresh asparagus + hollandaise sauce & parmesan shavings.
£6A Taste Of Wales
Welsh Sirloin Steak (8Oz/226Grms)Sirloin steak; 8oz garnished & served + fries.
£22
Welsh Ribeye Steak (10Oz/283Grms)£24
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