Restaurant L'Ecurie - Carcassonne

Good and hearty menu. beautiful and efficient waitress. very pleasant setting.

Pleasant and original frame, pleasant staff, very correct dishes

€39 per head for a mediocre meal, not including drinks! I know it was 14th July, but that's no excuse. We definitely won't be going back!

The appetizers were excellent and then came the main courses. The beef was cooked as requested but there was too much connective tissue so it was very hard to cut and eat. Other restaurants in town have found a better supplier for their beef. This is the second time visiting so I thought I would give them another chance to serve a tender piece of meat. The french fried potatoes were limp with no hint of crispness. The salmon came with a topping that did not add anything to the dish so my friends scraped it off. My lemon dessert was very watery with only a hint of lemon flavor. The atmosphere is great but the food needs help. Sorry but there are many other restaurants in Carcassonne where you will get a better meal and pay less.

We came with a few friends for the "fete de la music" on 21 June. Loud and crowded. The food was so-so, the wine was great. The saumon tartare advertised fresh dill but had parsley instead. The duck was great, the pave saumon had a bit of "pie crust" breading slap dashed on it that was soft and moist rather than tasty, flaky or crispy. For the price, not worth the money. Our friends have been here many times and were very disappointed. We felt it was uninspired and probably wouldn't return.