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Contribute Feedback What Axel Nieves likes about Restaurant Adelaide:
Eating is tasteful, service is efficient and friendly, portions are large and menu price (either eur or eur) is a killer menu for what they get! her foie gras is very good, cassoulet is amazing and her red fruit crumbs is a...delight I will certainly return. do not hesitate. View all feedback.
What Ebba Samuelsson doesn't like about Restaurant Adelaide:
Going to Carcassonne is a must and finding a good place to eat is not easy as there is so many restaurants. We had a bottle of water and a menu euro and coffee, total euro for lunch for people. We had...their specialty a bowl with baked beans and sausage and confit de canard. Reminded much of British pub food. Eatable but not very good. Would recommend to eat something else but not sure the other plays are better. So... View all feedback.
If the AC had been working I d have given 5 stars. Excellent food and service. I can recommend the foie gras, the cassoulet and the crumble. All was excellent. In the middle of August the AC is not really an option for an establishment of this quality however.
This truly was a friendly restaurant - great for a sunny lunch or an evening meal. Well placed with a great menu. Staff were very attentive. A good solid cassoulet and some very decent wine too.
We ate here our first bigyt and it was delicious. A wonderful steak, baked camenbert and the cassoulet.
Recommended by our hotel. Good food and attentive staff. Great value for money and a menu that suited a number of dietary needs
Nice snack and cool drink on a hot day, it was a great choice in Carcassonne. We were on a tight schedule and wish we could have spent a few more minutes for sure.