Reviews
What Matías Mejía doesn't like about Meli Et Zeli:
we looked at trip advisor and saw the good reviews. but this was not our experience. the food had no love put into it. everyone got the same roasted potatoes with little or no seasoning and the meat dishes were garnished with a green/blue sweet...mint gel that looked like washing up liquid and a tapenade that was just horrible. the prawns were obviously frozen and cheap. it felt like bad tourist food in a tourist are... View all feedback. What Karson Cronin likes about Meli Et Zeli:
Small local, but with space for enough people, cozy and with good food. Despite being in a completely touristic location it does not feel like a trap for tourists, with a menu of the day at a reasonable price and well prepared dishes, and typical of the area. The attention was very good, we were able to communicate in Spanish, and we were filled with water whenever it was finished. Very recommended if you visit the c... View all feedback.
Reviews from various websites
Had a great experience at the restaurant. Service was very friendly and helped us pick the best meals.only negative comment is even though the steaks were cooke...
read moreNice restaurant with very cheerful service.The set menu was different from the other places - it actually had fish on it! The food was mostly good and the house...
read moreJust off the beaten track in the City. This was my best meal of the trip. The 16 Euro menu was excellent value, Foie Gras followed by Fish of the day. Even the...
read moreAs a group of friends we had an overall fantastic experience here. The restaurant was quiet, I don't know why! It made for an enjoyable evening of fine dining....
read moreService with a smile and a great welcome, followed by delicious food. Loved the simplicity of the menu and almost licked the dessert dishes, they were so good....
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read moreA small but tasty menu. Our waiter had a high knowledge of gluten-free food, and she spoke English very well.
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read moreA small but tasty menu. Our waiter had a high knowledge on gluten free food, and she spoke English very well.
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