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I'm sorry. We took a 29-e menu with Virgin mojito and my partner Cabardes. The closing of 8 months here for a last weekend in love has 2 (3) with our dog girl. Everything was very well cooked as we asked (magret) a point and a well cooked. the fresh mojito not too sugar, my spouse found the wine very good. A special mention for the fun of the mouth and dessert of the chef (Chocolour Fondant) who just fell if the rest... View all feedback.
What User doesn't like about Le Jardin De La Tour Du Plô:
Comfortable and very good service. Food with a good presentation. The cassoulet of sausage with chickpeas was dry even if sausage was exquisite. The prices in my opinion some normal and others like the hamburgers a little high. Bienvenidos al lugar y un muy buen servicio. Comida con buena presentación. Lo cassoulet de longaniza a los garbanzos fueron secos aunque la exquisita longaniza. Los precios en mi opinión pare... View all feedback.
Comfortable and very good service. Food with a good presentation. The cassoulet of sausage with chickpeas was dry even if sausage was exquisite. The prices in my opinion some normal and others like the hamburgers a little high. Bienvenidos al lugar y un muy buen servicio. Comida con buena presentación. Lo cassoulet de longaniza a los garbanzos fueron secos aunque la exquisita longaniza. Los precios en mi opinión parecen normales y otros como hamburguesas un poco altas.
Super restaurant, affordable and very good. Equipes listening.
I'm sorry. We took a 29-e menu with Virgin mojito and my partner Cabardes. The closing of 8 months here for a last weekend in love has 2 (3) with our dog girl. Everything was very well cooked as we asked (magret) a point and a well cooked. the fresh mojito not too sugar, my spouse found the wine very good. A special mention for the fun of the mouth and dessert of the chef (Chocolour Fondant) who just fell if the rest were very well. Qualite value high level quantity . Thanks to Christophe and his wife for a smiling service to listen and quick and their good advice in a warm and comfortable setting! We have connections with our FILS!
The welcome is very hot, the delicious cuisine and everything in a beautiful and timeless setting.
Super restaurant discovered on the council of the castle La Bastide RougePeyre in Pennautier (which I also recommend ! ; , with whom the restaurant is in partnership (remises of 10% . Welcome and very pleasant exchanges, good advice and delicious dishes. We tasted the foie gras and the crispy goat, then the homemade cassoulet, and dessert the tiramisu and the chocolate melt, all accompanied by a wine from La Bastide (the Prestige, of course. Everything was perfect, an address to remember and especially to come back!