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Contribute Feedback What Michelle Muller likes about La Table Des Chevalliers:
beautiful preserved city. this city has retained its authenticity despite its tourist attraction. guided tour for children via the adapted tourist office from 6 to 12 years with the participation of children (in good duration and sometimes in the shade and away from visitors! on the other hand, the p0 is open while there is no room available in some places at the end to store on the road. and a very expensive parking... View all feedback.
What Suzanne Schneider doesn't like about La Table Des Chevalliers:
the place first looked promising and the 12.50 for the lunch menu looked like a good deal. Unfortunately, eating was quite bad: the wobble soup was diluted and the cassoulet was cold when it arrived. we told them to warm it up, but. it still tasted like boring fat and we only ate a part of it. worse dessert. we had to wait for ages between meals, about 40 minutes between suppe and the main dish. they would also not b... View all feedback.
More than an hour for 2 salads and 2 nuggets. Optional friendliness. The waitress finally discovered our existing one after 20 minutes... to take our order. Then 30 min to be served. The fries were good but the pdt scabs seemed frozen the raw chicken fillets in the middle. In full service completely overwhelmed the personel does not relapse on breaks.... Despite the location and attractive price: Run!
Service was not good - it was busy and the staff could not cope. The crepes (which we were really looking forward to!) lacked any substance and were below average. Would not recommend at all. Walk a bit further into the streets and rather find somewhere not as touristy to eat - you won't be sorry.
This place was relatively busy, so we thought we'd give it a go. My husband ordered a duck dish. I asked the waitress for a suggestion- she recommended the local meat and beans dish. The food was edible, but I certainly wouldn't go back. Midway through the meal, the waitress started cooking and who I thought was the chef started waiting tables.... this explained the quality of the food.
Whilst most of the places to eat within the medieval part of this city look to be tourist trap type establishments, you should avoid this one at all costs (it is down first alley to the right). The French Onion soup is best described as a bowl of oil containing a chopped onion (with a pot of grated supermarket cheese to the side). The accompanying bread nearly broke my teeth.The savory crepe was not much better, and again had been drowned in too much cream. To top it off, their card machine was not working so I had to go back to hotel for more cash to pay!
We ate here this evening and the food was awful. I think it was all microwaved - even the chips. I ordered salmon (€13) and it was dry, rubbery and tasted of nothing. The chips were cold a chewy and the side salad was dry. My husband had a burger (€10), which again we think was microwaved. There was no noise or smell of cooking coming from the kitchen. The waiting staff were awful too and looked like they'd rather be anywhere else. Do yourself a favour and walk straight past this 'restaurant'
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