Reviews
What User likes about Histoire Gourmande:
a very good restaurant, the kidneys and the trumpet sauce of death were perfect, the almondine with griots and the tatin pie nothing to say, we have feasted. traditional well executed cuisine. Too bad that on the door of large posters hide the inside, it would commit a little more to enter, we would not have entered from ourselves, we followed the opinions of the fork. View all feedback. What User doesn't like about Histoire Gourmande:
So saying true cassoulet, so it’s not saying if I’ve been disappointed. well cooked beans but piece of bacon impossible to cut, confit and sausage correct. very fade, just like the rosemary rillettes cooked with wood fire???? no taste and very fat. actually only the server puts the atmosphere. There's really better around and for cheaper. View all feedback.
Reviews from various websites
Our server was unreproachable and had no sense of humor and attention! small clin d’oeil with charlotte, the parrot that does not lack punch! The kitchen is tra...
read moreSo saying true cassoulet, so it’s not saying if I’ve been disappointed. well cooked beans but piece of bacon impossible to cut, confit and sausage correct. very...
read moreThe best waiter and the best cook for the best cassoulet
A place with a discreet sign but at the height of its reception. a warm and tame decoration accompanied by mood music that promotes relaxation service very plea...
read moreThe house rillettes are excellent! Then we took a cassoulet and veal kidneys. delicious too! We had no place for dessert. all this in the company of charlotte,...
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read moreMy husband and I found this restaurant by accident but we were looking for a traditional cassoulet for lunch. I thought our meal was superb, the wine delightful...
read moreWe were recommended this little gem by our hotel and were not disappointed, The restaurant was busy when we arrived and it appeared to be full of locals and Fre...
read moreWe ate here on recommendation from our hotel. The food was OK and it was nice to try cassoulet but there was only one waiter and once the restaurant got busy th...
read moreWe went for lunch as this restaurant was recommended by the host at our hotel. We had cassoulet and a salad chevre chaud with wine. It was a bit on the pricey s...
read moreVisited Histoire Gourmande in November 2012 and all 4 of us really enjoyed ourselves. All of our meals were tasty and the waiter was very patient with our poor...
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read moreIf you don't like the CE cassoulet, you don't like the cassoulet. The fragrance of beans and sausages, the gratin of the dish and the tips on wine gave us a ver...
read moreA warm welcome from the boss. We stopped by accident on the road to our vacation and were superbly recovered at 1pm. No carcasses. We took the unconditional cas...
read moreIdeal restaurant to eat homemade and typical dishes of the place. Everything is exquisite. Menu at 29,90 € including two dishes and a dessert. There was only on...
read more(Translated by Google The food we had was good, especially the cassoulet (which is their specialty and tatin pie. The portions are large. The experience was gen...
read moreWe enjoyed your restaurant. Very good. It changes the cuisine of the Luberon.
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