Reviews
What Cécile Bourgeois likes about Cathar:
its just a small place in small street in downtown of city. nothing special, but.... food was really good, traditional, home made food, i have eaten cassulet and was really tasty, fresh, smoth, hot and big... too big: desserts was good too, and wine- ideal View all feedback. What Codrin Olaru doesn't like about Cathar:
the court of salmon, lobster and some other husks I ordered did not look very fresh and was badly cooked. the waiter still fed three floors when we waited for order. the storage room, which was very close by, was kept open during dinner. as Saturday night there were only two more tables with two people each, a good note that we have made the wrong choice. View all feedback.
Reviews from various websites
Authentic foods and preparations. large open heart to cook. service was great. I enjoyed the cassoulet. a large part with some to take home. the fish dishes wer...
read moreWe had our last dinner in the year 2019, special menu for this date, good eating and very comprehensive with my wife who is pregnant to adjust the seafood dishe...
read moreWe went to dinner on May 14th, it was very quiet in the restaurant, as the only people there, it was lunchtime when we booked! the 20 euro menu is very good, it...
read moreThe court of salmon, lobster and some other husks I ordered did not look very fresh and was badly cooked. the waiter still fed three floors when we waited for o...
read moreLe Cathare was recommended by a waiter at our regular apéro bar, Chez Felix. Down a little side street, off Place Carnot, we were welcomed by an open fire and a...
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