Auberge du Resinier - Carcans

The fish soup, the dessert buffet:not homemade avoid the dashed plate: a lot of defrosted!

We had a great time. the dishes are delicious and all homemade, the owners are very pleasant. I recommend without moderation, an address to remember

We spent a very good evening in this restaurant and we liked the copied dishes offered very good quality/priceHome very well also of the boss and the service was efficient also we will come back

When you are offered eightres, bulots and a whole range of crudities at the entrance buffet with a wide choice of resistance dishes plus desserts at the buffet for 13.5€, I say bravo. The quality price ratio is here. Thank you.

I am surprised by the positive comments of other commensali since I and my partner found ourselves very badly. we ordered fish, specifically tuna and cod. the contours were to say little obscene. bronze chips, strands or even ri-frittes. the vegetables were flaccid and aqueous, the dried salad, in short, dishes reminiscent of the pacts served in the hospitals. the cod on the moment seemed ok, but the next day we both accused problems of digestion and nausea. all at a definitely not advantageous price since the fish courses have an average cost of 23 euros. That's all, think about it before you go in.