Casa Carlos - Caravia

I will highlight positive and negative aspects. The food was spectacular, delicious cachopo and a very large half portion of potatoes. The waiter who served us was great and very friendly. However, I went to the premises in the morning to ask if they could extend the reservation to 2 more diners. The owner answered me in a very bad way saying that everyone was calling to expand diners in the reservations. Very little tact and very little education. He let us extend the reservation but this treatment of customers who ask politely did not seem normal to me. If you don't have room for more, you say it calmly and I accept it. For the rest, all good, apart from that intolerable attitude of the owner.

You have to make a reservation 20 years in advance, it's not even a wedding... you call and you call and you call and you keep calling and you call again and you call and you call and you call again. Conclusion: call migu who is not going to take it from you. Luck

Impressive quality, eager to return. Food: 5 Service: 5 Atmosphere: 5

Pequeño menú de comidas compensadas con raciones abundantes, recomiendo calamares de la cerámica acompañados por una buena sidra de m. zapatero. tratamiento amistoso, prevención covid como una distancia de seguridad en las mesas, etc lugar cerca de la arena moris.

Teníamos que reservar un día antes porque están en un pico, y no es de extrañar! Pedimos el guiso de pulpo y un cachorro. ¡Qué manera de disfrutar! delicioso. De hecho, hemos probado otros cachorros por astucias y ninguno lo golpea! también el hombre súper amable y servicial. recomendado 1000%!