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Contribute Feedback What Nelsie Santiago likes about River Isle Multicuisine Restaurant And Bar:
Service: Dine in Meal type: Dinner Price per person: ₹800–1,000 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Chicken Lollipop, Squids Batter Fry, Chonak Rawa Fry Fish View all feedback.
What abhimanyu kumar doesn't like about River Isle Multicuisine Restaurant And Bar:
We went here to collect our lunch, ordered 6 rotis and 1 Aloo Gobi. Food was nice. No doubt about it But we did not take our purse with us or physical cash and asked the owner to pay 270 bucks with UPI. Owner denied to accept the payment via UPI stating that 270 rupees is a very small amount to pay via UPI considering the taxes he needs to pay. The payment is not the problem, but the way with which he told us, this i... View all feedback.
Service: Dine in Meal type: Dinner Price per person: ₹800–1,000 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Chicken Lollipop, Squids Batter Fry, Chonak Rawa Fry Fish
Very quiet place if you just want to chill and relax after a tiring day. The food is excellent. Service is taken care of by the owner himself. Great view overlooking the river and the Divar Island across. Service: Dine in Meal type: Dinner Price per person: ₹600–800 Food: 4 Service: 4 Atmosphere: 3 Recommended dishes: Batter Calamari with Tartare
Nice small restaurant and the service was good. Food: 4 Service: 4 Atmosphere: 4
Amazing Service: Dine in Meal type: Dinner Price per person: ₹2,000+ Food: 5 Service: 5 Atmosphere: 5
We went here to collect our lunch, ordered 6 rotis and 1 Aloo Gobi. Food was nice. No doubt about it But we did not take our purse with us or physical cash and asked the owner to pay 270 bucks with UPI. Owner denied to accept the payment via UPI stating that 270 rupees is a very small amount to pay via UPI considering the taxes he needs to pay. The payment is not the problem, but the way with which he told us, this is not quite welcoming. He even told me that if you would be in South Goa and gave someone UPI payment, MAAR KHAATE. This should not the way a restaurant owner should talk to. As a tourist destination of India, one should respect the fundamentals of tourism. Be polite and humble of what your message is conveying, because we are taking your words to rest of India.