Reviews
What Edith Cavailles doesn't like about La Panetière Pyrénéenne:
Do not deserve the term pizza: the dough is good. Unfortunately no olives, anchovies anchovies unsuitable cheese while it would be better to make on the same paste half cheese half anchovies. The Royal has nothing of Royal: Still no olives and in addition, inadequate wedding on a pizza known as foie gras apples and that's all!!! The pizzas ordered were not ready because delay of the 3/4 hour cook. I even bought a bre... View all feedback.
Reviews from various websites
Panetière Capvern and Tarbes administrative closures for a few weeks: unhealthy, moral harassment, physical and SX ....
Do not deserve the term pizza: the dough is good. Unfortunately no olives, anchovies anchovies unsuitable cheese while it would be better to make on the same pa...
read moreDegeulasse!!!! Bread is not good! Smiles passing behind the crate! Chorizo mold in the salad! This bakery should not be allowed to be opened!
What's going on in the Pyrenean Panetiere? I've been a faithful client of this bakery for three years. I make 40 km round-trip each time for a few chopsticks, d...
read morePizzas are excellent: good ingredients, fine dough of good outfit, perfect cooking. Nice welcome.
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