Jjacques - Cap-Rouge Canada

Cocktail, Seafood, Wine

Jjacques

Jjacques
4.6 / 5 (1341 reviews)

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Last update: 17.01.2026 from: AMIlovestotravel

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★ 4.6 / 5 from 1341 reviews
jocelyn-holgado
04.01.2024

Staff was excellent. Cozy speakeasy and restaurant. We loved the intimate vibe and the nondescript entrance which added to the speakeasy feel. The seafood was fresh and delicious. The ribeye was cooked to perfection and scrumptious. The drinks were great, so many choices.

jonathan-davies-vine
04.01.2024

Speakeasy style establishment focused on cocktails. Not easy to find, but worth the effort. The cocktail menu is thoughtfully laid out by flavour profile and mood. Nice glassware and ice cubes. Food menu also nicely organized for sharing. Oysters on the half shell were the highlight. I didn't have the seafood tower, but it looked amazing at the table beside me. Lots of support and menu items from local suppliers. It's a bar tender's dream cocktail establishment and my second favourite in Quebec.

excursion621582
04.01.2024

Really good dinner, we started with 12 very reasonably priced oysters which were delicious. Foie gras and beef carpaccio were very good and the lamb was excellent. Would recommend booking at the bar for the best atmosphere and a reservation is required. Very unassuming entrance which adds to the fun of it being a little secret spot. Service was very good with lots of explain the dishes. If in Quebec, you should go.

amilovestotravel
04.01.2024

My husband and I had our anniversary dinner here. The service was amazing. We asked for suggested cocktails based on our preferences and all were excellent. The oysters. Salmon, burrata, beef carpaccio, pasta, broccoli and desserts (yes we shared both desserts) were all out of this world. Honestly, one of our best dining experiences ever. And we sat in the banquette section so we had a very comfortable and private booth. We were t rushed cat all. Loved it!!

jojo6732
04.01.2024

We didn't have a reservation so we waited we in the neighborhood which was pleasant enough. The host at the door was so welcoming. We returned to be seated and the restaurant had an intimate feeling. Our table was comfortable and the staff were attentive. He spent time going over the menu and the drink menus. Much harder to choose than I anticipated. I highly recommend asking the staff for their suggestions. The staff definitely knew their jobs so well. It was a pleasant night of firsts! Such unusual drinks. I chose my first drink but the waiter had suggestions for the second based on my first choice. Refreshing and different. We chose a two tier platter that included two kinds of oysters with fresh horseradish, mignonette and a mango habanero sauce, mussels, razor clams sushi, cooked prawns with homemade cocktail sauce (exquisite), lobster with a herbed hot butter, salmon tartar, mussels topped with herbs... I could go on, but it was all beyond good.

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