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Contribute Feedback What paolovrn likes about Il Passo:
Prenoted for the first time in this place as local friends had told me about pizza, expectations are far above what I thought, I can say I had eaten the best pizza in recent years, really good for cooking and dough. Good job. View all feedback.
What Bianchesi doesn't like about Il Passo:
Assuming that we were really in many (about 40 friends with children)... it turns out incomprehensible how you can wait about 50 minutes to have a trivial appetizer based on sliced by low quality... good instead the pizzas but... for having them it took a long time in a place where we were practically only us.. Unfortunately you can not improvise restaurateurs!! ! View all feedback.
On a rainy day, we happened in this restaurant. We found a family waiting for us! A plentiful appetizer with meats and cheeses of each species; a fusilli irpino with an original sauce made at the moment with porcini mushrooms and sausages; roast and contours. The kindness of Mr.Dario with the kindness of his wife. To finish fresh sweets made by her daughter. I mean, a real clerk in full swing. Surely we will also return to taste their pizza. To eat absolutely bread stacked and baked by Mr.Dario. I highly recommend this place of a real family....
Prenoted for the first time in this place as local friends had told me about pizza, expectations are far above what I thought, I can say I had eaten the best pizza in recent years, really good for cooking and dough. Good job.
Excellent cuisine of the typical Irpine tradition. Efficient room service. Recommended for families with children and parties.
I was in a group for the woman's party, we are really happy for the family welcome and we could taste a great pizza and excellent desserts
Nice local, very clean and friendly staff. We got a great appetizer and a very good pizza. We will return to taste the meat, of which we speak very well. Exceptional prices.
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