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they need to book a table in advance. but I understood later that they probably have to control the number of customers, as well as the number of ultra-fresh harvests from the sea per night. there was only a very busy dame, literally walking around and. to serve alone, but surprisingly effective and professional. the carpaccio and the fried mixed Fritti-Mare were so brilliant. they have increased my vacation in capra... View all feedback.
They need to book a table in advance. but I understood later that they probably have to control the number of customers, as well as the number of ultra-fresh harvests from the sea per night. there was only a very busy dame, literally walking around and. to serve alone, but surprisingly effective and professional. the carpaccio and the fried mixed Fritti-Mare were so brilliant. they have increased my vacation in capraia.
I have to thank ta: I have already seen this place and did not want to try because of the strange situation and accommodation. I read the TA app and found that nonno beppe was considered the best restaurant of the island. I was wrong, they were right: eating was excellent and the service was very friendly. Even for my vegetarian wife, eating was very good. we're coming back!
Not expected that something special I was, but surprised by the quality and good prices. very simple in the environment and furniture it is very suitable and elegant in the choice of dishes. we ate raw fish of very high quality and excellent fritted by different fish....almost perfect. also weine were interesting to good trips (champagne also not to miss.
We enjoyed the karpaccio hard fish and salat in our first night. When we came back the next day, we were disappointed by the cheese plate and salates.