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What User likes about Il Pigghiolo:
I ate lazy and every time I found a welcome of value, professionals who know how to do their work both from a human point of view and from the culinary one. the dishes are really particular I love the parmigiana of totano, a set of flavors very well amalgamated. worthy of note also the sea goat. in short, he also tried the other goats of the restaurant but here I found a welcome and professionalism that made me prefe... View all feedback.

What User doesn't like about Il Pigghiolo:
one of very few restorations that serve meat on the island. but I can't talk very much about this place. too expensive for not so good eating. I was unhappy with my choice of bruschetta and secondi prawns, but it wasn't especially good dishes yet well cooked. the personal was beautiful and very welcoming, and the outside seats are very nice atmosphere. recommend for appertivo! View all feedback.

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