Azienda Agricola Biologica Valle Di Portovecchio

A thank you first of all to reddish maximum that have created this wonderful location by investing so much energy. Excellent everything, all homemade with great quality and professionalism. excellent pasta with the scorfano, wonderful totano with potatoes. excellent sweet typical fecolino in short compliments!

We stayed on the evening of my birthday with dear friends who had booked for me. beautiful place in the absolute peace of the island. after a series of simple appetizers but with the taste of the genuine things of their vegetable garden, we were served a delicious first of the sea to the gallinella sauce but our palate was amazed by the taste of moosaka of eggplants to the sauce of totano. - Really high-fashioned. Finally the delicious desserts not to mention the liqueurs made by them!. all this with the courteous welcome of maximum and reddish. (at home then I prepared the finocchello according to their recipe