Cremeria Gori - CAPOLIVERI

Superlative ice cream and goi that respect the flavors and products of the local nature. goi filled with capoliveri with figs and oranges km0 and cream elbow. the naturalness of the products, their freshness and local origin make these original and genuine ice creams. last sweet note the prices that are the same of the ice creams of other ice cream shops, made perhaps with non-natural and poor products. absolutely to try!

Welcomed by the kindness of the owner, I tasted mascarpone, black cherry and pistachio: indescribable. even the bis just finished the first cup, never ate a good ice cream! ask for any delucidation on goits and you will feel the passion with which this ice cream is made.

It will also be homemade natural ice cream, but I didn't like it at all. the ice cream parlor should differ from the classic ones as it uses healthy and no artificial genuine ingredients, which is a good idea, the problem is that you also need to know how to make natural ice cream. I took a pistachio cone and fuzzy, snaps immediately and the goto is not good. I found a piece of strawberry. My boyfriend took 2 special geese that both taste the same, they are almost indistinguishable. sin, among other things I am a great lover of ice cream and I find one that I do not like it is difficult, the natural ice cream parlor of capoliveri has succeeded. but fortunately natural ice cream shops are not all like this.

Distrustful from negative reviews here. ice cream is delicious, you have the option to choose from a wide range of gouves, from simple to elaborate. the right prices for the high quality of the proposed product. If you're going through dizziness, I suggest you come here for a delicious ice cream! little scriptum post: if an ice cream doesn't suit you, don't you like the specific goto? not all make ice cream as you like, so it is useless to accuse the ice cream parlor in question

By reading reviews and teaching them out of this ice cream shop, I'm attracted and decide to take two cones with my girlfriend. starting from the price 2.30 euros for a small cone I already imagined the delicacies offered since average cone costs 2 euros. I have always been taught that if ice cream melts too fast there is an excess of sugar. I didn't make time to pay that it was already caught on the hands much of the product. I took two fiordilatte-based goats that in the end were completely identical, it did not distinguish the taste. But the worst thing was my girl's dark and pistachio cone. We start from the worst thing, dark chocolate was clear, too much and there speaks an expert of the founding, having eaten it in the original places of the product and being passionate about this ice cream goth, but the painful note was, the fact of finding us mixed strawberry, but if we were allergic? I have no words. the pistachio so sponsored by the owners, besides the goto of the pistachio themselves crumbled had nothing else. I conclude by answering the many answers of the owner, I do not question the origin and goodness of the raw material used, but it must also be known to be oare.